A tasty tikka masala sauce. Works perfectly with chicken, beef or tofu.
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Let the sauce simmer in a pan for 2 minutes until it is hot.
Store in a cool, dry place. Keep in the refrigerator after opening and use within 2 days.
You can find delicious recipes for this sauce here.
Tomatoes, water, coconut milk (10%), tomato puree, rapeseed oil, corn starch, coriander leaf, cumin, dextrose, lemon juice concentrate, coriander seeds, ginger, salt, paprika, turmeric, dried chilli, black pepper
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