This Thai Red Curry Sauce is a spicy, aromatic and authentic curry sauce, with coconut milk and red curry paste.
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Heat the sauce in a pan until it is hot. Add water if necessary.
Store in a cool, dry place. Store in the refrigerator after opening and consume within 7 days.
You can find delicious recipes for this sauce here.
Coconut milk (coconut, water), water, rice wine vinegar, red hot peppers, rapeseed oil, lemongrass, corn starch, red chilli (3%), ginger, sugar, herbs and spices (cumin, coriander), pink Himalayan salt, lime leaf, chilli powder, asadoetida
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