Thai Red Curry (260g)
Thai Red Curry (260g)
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Thai Red Curry (260g)

Vendor
Bay's Kitchen
Regular price
SFr. 5.75
Sale price
SFr. 5.75
Regular price
Sold out
Unit price
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A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don’t forget the rice! 

It’s certified Low FODMAP, vegan and vegetarian approved and most importantly, tastes delicious! 

  • Serves 2
  • Certified by Fodmap Friendly (130g)
  • Certified Gluten Free
  • Suitable for vegetarians and vegans
  • Dairy free
  • No onion
  • No garlic
Preparation

Simmer sauce in pan for 2 minutes until it is hot.

Recipes

You can find delicious recipes for this sauce here.

Storage

Store in a cool, dry place. After opening the product store in refrigerator and consume within 2 days.

Ingredients

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.