A creamy and mildly spiced curry.
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Let the sauce simmer in a pan for 2 minutes until it is hot.
Store in a cool, dry place. Keep in the refrigerator after opening and use within 2 days.
You can find delicious recipes for this sauce here.
Water, coconut cream (34%), lemongrass (3%), ginger, corn starch, coriander leaf, spices (1.3%) (coriander seeds, cumin, cayenne pepper, cinnamon, cardamom, turmeric), rapeseed oil, salt, lime juice concentrate, dextrose, lime leaf (0.3 %).
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