This aromatic Thai Green Curry Sauce is medium seasoned and creamy with fresh aromas of coconut and lemongrass.
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Let the sauce simmer in a pan for 2 minutes until it is hot.
Store in a cool, dry place. Keep in the refrigerator after opening and use within 2 days.
You can find delicious recipes for this sauce here.
Coconut cream (35%), water, bamboo shoots, green peppers, red peppers, coriander leaf, lemongrass (1.7%), green chilli (1.7%), ginger, gluten-free soy sauce (water, soybeans, salt, rice, alcohol), rapeseed oil, corn starch , Lime juice concentrate, sugar, salt, cumin, lime leaf
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