Teriyaki Sauce (260g)
Teriyaki Sauce (260g)
The low FODMAP Teriyaki Sauce from Bay's Kitchen is made from soy sauce, sake, vinegar and ginger. These traditional Japanese ingredients give the sauce a tangy and sweet flavor. Perfect for people with irritable bowel syndrome and other digestive problems.
- Low FODMAP (a portion of 130g is certified)
- Gluten free
- Vegan
- Without onions & Garlic
Storage
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Recipes
Recipes
You can find delicious recipes for this product here.
Ingredients
Ingredients
Wheat-free soy sauce (water, soybeans , salt, rice, alcohol) (28%), water, sugar, rice vinegar, sake (7%), ginger (7%), chives, cornstarch, acidity regulator: acetic acid.
Nutritional values
Nutritional values
Mit Abstand die beste Teriyaki Sacue, die ich je probiert habe. Sogar meine Gäste, welche normal Knoblauch essen können, fanden diese Sacue super und wollen sie nachbestellen.