This medium hot Sweet Chili can be used as a stir-in sauce or as a dipping sauce.
Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Heat the sauce in a pan until it is hot. Add water if necessary.
Store in a cool, dry place. Store in the refrigerator after opening and consume within 7 days.
You can find delicious recipes for this sauce here.
Water, rice wine vinegar, sugar, red chilli (5%), rapeseed oil, ginger puree, corn starch, chilli powder, Himalayan salt, asafoetida, paprika oleoresin, thickener: guar & xanthan gum.
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