This mild, creamy low FODMAP curry sauce tastes amazing with chicken or tofu. This sauce won 2nd place at the "Free From Foods Awards 2020". The jury's comment was: '' Nice smell, color and taste, very mild. Nice, creamy and great spice mix with natural ingredients. Very suitable to complement a dish. "
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Let the sauce simmer in a pan for 2 minutes until it is hot.
Store in a cool, dry place. Keep in the refrigerator after opening and use within 2 days.
You can find delicious recipes for this sauce here.
Coconut cream (34%), water, tomatoes, ginger, dextrose, rapeseed oil, corn starch, turmeric, garam masala (coriander seeds, cumin, ginger, cassia, black pepper, cloves) (1.3%), salt, lemon juice concentrate, cumin, cardamom
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