A spicy, low-FODMAP and gluten-free curry sauce. It's full of flavor, yet without garlic, onions, and other high FODMAP ingredients.
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Let the sauce simmer in a pan for 2 minutes until it is hot.
Store in a cool, dry place. Keep in the refrigerator after opening and use within 2 days.
You can find delicious recipes for this sauce here.
Tomatoes, water, green peppers (7%), red peppers (7%), tomato puree, rapeseed oil, corn starch, turmeric, coriander leaf, chives, cumin, dextrose, salt, acidity regulator, lactic acid, cayenne pepper, spiced paprika, black pepper