A classic and delicious Japanese curry sauce. It is often combined with chicken or tofu.
- Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Let the sauce simmer in a pan for 2 minutes until it is hot.
Store in a cool, dry place. Keep in the refrigerator after opening and use within 2 days.
You can find delicious recipes for this sauce here.
Water, coconut cream (30%), wheat-free soy sauce (7%) (water, soybeans, salt, rice, alcohol), dextrose, corn starch, curry powder (2.7%) (coriander, turmeric, fenugreek, chilli, salt, cumin, fennel, Mustard, black pepper), ginger, rapeseed oil, lemon juice concentrate, turmeric