This arrabbiata sauce is a rich tomato sauce with herbs and a chili kick. Perfect for pasta dishes or as a spicy addition to vegetarian or meat dishes.
Low FODMAP (a portion of 130g is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Suitable for 2 servings
Heat the sauce in a pan until it is hot. Add water if necessary.
Store in a cool, dry place. Store in the refrigerator after opening and consume within 7 days.
Tomatoes (85% - tomatoes, tomato puree), red peppers, olive oil, rice wine vinegar, sugar, chilli flakes (1%), glucose, pink Himalayan salt, asafoetida, oregano, basil, black pepper, citric acid.