Thai Green Curry Sauce (260g)
Thai Green Curry Sauce (260g)
Die low FODMAP Thai Green Curry Sauce von Bay's Kitchen is made with green chili, lemongrass, coriander, ginger, garlic oil and no garlic & onions, giving it a spicy and hot taste. Perfect for people with irritable bowel syndrome and other digestive problems.
- Low FODMAP (a portion of 130g is certified)
- Gluten free
- Vegan
- Without onions & Garlic
Storage
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Recipes
Recipes
You can find delicious recipes for this product here.
Ingredients
Ingredients
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chili (1.7%), Ginger, Gluten Free Soy Sauce (Water, Soybeans, Salt, Rice, Alcohol ) , Rapeseed Oil , Cornstarch, Lime Juice Concentrate, Sugar, Salt, Cumin, Lime Leaf
Nutritional values
Nutritional values
Ich liebe Thai Curries und habs echt vermisst. Ich hatte hohe Erwartungen und wurde nicht enttäuscht. Kann es kaum erwarten mehr Saucen zu probieren! 😊