Fajitas (glutenfree, lactosefree)

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Portionen

4

Vorbereitung

10 min.

Zubereitung

30 min.

 

ZUTATEN ZUBEREITUNG

 

500g Sliced chicken breast

1 jar Slightly Different Foods Mexican Fajita Sauce

50g Green bell pepper sliced

50g Red bell pepper sliced

8 Gluten Free Tortillas wraps

1 Red chilli

½ Lime

Black pepper to garnish

  1. Pre-heat oven 180 degrees
  2. Slice the chicken and peppers. Place evenly in an oven proof dish. Addition to add extra heat: Slice in half the red chilli and de-seed. Place on top of the chicken.
  3. Slice the lime and squeeze half of the juice over the chicken. Place the other half on the chicken. Drizzle garlic infused oil over the chicken. 
  4. Cover dish loosely with foil.
  5. Place in the oven for 15 minutes.
  6. Remove dish from the oven and discard the foil toss the chicken and peppers. 
  7. Pour the Fajita sauce evenly over the chicken and garnish with black pepper.
  8. Place back in the oven for a further 15 minutes
  9. Remove dish from the oven. Remove the lime and chopped chilli from the dish
  10. Serve with Gluten Free tortillas and salad. Additional: Homemade Low FODMAP Guacamole and sour cream dip

Rezept erstellt von Slightly Different Foods.