
Servings
4
|
Preparation
10 min.
|
Cook time
40 min.
|
INGREDIENTS |
METHOD |
1 jar Slightly Different Foods Mexican Fajita Sauce
1 Tbsp Garlic infused oil
500g Chopped chicken breast
150g Lactose free cheddar cheese
8 Gluten free Tortilla wraps
|
- Pre-heat the oven to 200oC
- Heat the oil in a frying pan on a medium heat. Add chopped chicken and cook until browned.
- Add half of the jar of sauce and mix. Simmer for 5 minutes and add half of the cheese. Cook for a further 5 minutes or until the cheese has melted and mixed in.
- Spoon the mixture evenly into the centre of each tortilla. Roll them up and place in a lightly greased baking dish.
- Pour the remaining sauce evenly over the tortillas and cover with the remaining cheese.
- Place in the oven for twenty minutes or until browned and the cheese has melted.
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Recipe created by Slightly Different Foods.

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